Just getting caught up on blog posts…
On Boxing Day we packed up 4 adults, 2 kids, 1 dog, 1 cat and 1 bunny, plus all our related necessities, and headed out to Los Vilos on the coast for 7 nights of vacation. Given the large group of us we decided to take both the Kombi bus (driven by Jeremy, who had to leave over an hour earlier since it only goes a maximum of 85 km/hr) and the Subaru.
Los Vilos is located about 280 km from Santiago, on the coast about half way between Valparaiso and La Serena. The house we rented was in Bahia Azul, a small community of beautiful homes perched on the ragged coastal cliffs, just South of the city of Los Vilos.
Los Vilos itself is a blue-collar town – fairly poor and non-descript, with a lovely beach that is overshadowed by a large industrial conveyor from a nearby chemical processing plant. The best thing about Los Vilos is the seafood. Near the Northern most end of the town along the water’s edge there is a street lined with small restaurants, where enthusiastic waitresses run out and try to wave cars full of people down and convince them to come to their restaurant. During our stay in Los Vilos, Jeremy and I were privileged to go out for dinner at two of these restaurants (with grandparents babysitting the boys) and enjoy the freshest, most delicious seafood we’ve ever tasted. Locos, rieneta, jieva and muscles were our favorite treats, and of course they were paired with delicious home made pisco sours and lots of fresh avocado and tomato.
The house we rented in Los Vilos was spectacular. The house was located on the top of a cliff overlooking the ocean, with gorgeous mature gardens filled with flowers and cactus, and a winding path that leads down the rock to the sea, where there was an abundance of tidal pools filled with sea anemones, star fish, crabs and other interesting finds. William and Jackson enjoyed many walks down to the water’s edge, with Nana and Grandpa as well as us, to explore tidal pools, watch for seals and herons, throw rocks (every boy’s favorite past time) and collect various treasures. On New Years Eve, despite the skepticism of my parents, Jeremy and I collected sea salt from the rock faces below and used it as a rub on a wonderful roast destined for the charcoal barbeque – the results were delicious! New Years Eve was spent sipping champagne on the deck overlooking the ocean and watching red lanterns float up into the sky, with the thunder of fireworks in red, white and blue (colours of Chile) bursting over Los Vilos in the distance.
The house was mostly glass and every room boasted a spectacular view, and contained beautiful art objects and collectables, along with all the cultured amenities of home. The couple who owns the house are French (retired from the UN and spending time between Chile and France) and invested so much attention to detail in designing and building their home – it was the first time we really felt comfortable and at home since moving to Chile.
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