Progress is being made here on many fronts. For example, we should have our house on Saturday and a bank account on Friday, which is huge for us. There are still lots of lose ends but I am confident we'll close them off in due time, as things seem to be accelerating.
I wanted to share some preliminary observations on working in Chile:
1) Kissing:
How many of your co-workers have you kissed? Since coming to Chile, I can safely say that I have kissed each and every co-worker, at least once, if not daily. Each morning there is a steady stream of people coming into the office that stop by to say "Buenas Dias, como estas?" and give me a nice kiss on the cheek. I'm learning to reciprocate but it isn't something that comes naturally to me... as we're so used to respecting people's space and NOT touching each other, no matter what!
I had my first client meeting today. When the senior client came into the room, he approached me to introduce himself and I automatically put my hand out to shake is hand (just from habit), then quickly retracted my hand and offered my cheek for a kiss. He smiled and said "Oh, sorry, you aren't a Chilena, are you?" I was a dead giveaway by putting my hand out, without even speaking any bad Spanish. It turned out fine because he spoke English perfectly, had been to Toronto many times and we had a connection through another client, but it was so funny that the kissing custom gave me away as a Gringo before I could stumble through any bad Spanish. Note: offering two cheeks for kisses also is a dead give away that you are a foreigner.
2) Lunch Time:
It is a well known fact that people in Latin America take long lunches. I can now confirm that this is true. For the most part, even in Consulting, people take a 1 to 1.5 hour lunch, starting at 1 or 1:30 PM. I have been participating in this custom as it is a great way to get to know my co-workers, network and practice Spanish, however it is something that feels so unnatural after many years of wolfing down sandwiches at my desk.
At lunch people typically eat a large meal - more like what we would consider to be dinner in Canada. The lunch places near work all seem to have fixed menus, that come with a starter, entree, dessert or coffee and a drink (for about $6 with tip). Everyone looks at me like I'm from another planet when I skip the dessert and opt for a coffee (and refuse the pisco sour).
Someone in HR told me yesterday that they had an issue when they sent people to Canada for training because the lunches were too small and people were getting really hungry during the day. Hilarious!
2) Cookies and Synthetic Sugar:
At meetings first thing in the morning and first thing in the afternoon, it is typical that drinks (pop, coffee, tea, juice) and cookies are served. Just like in the US, people will drink pop first thing in the morning, but they'll also eat cookies (and many cookies). Also, they have all these different sugar products that we don't get at home - namely sugar pills (small tablets that come in tic-tac-like containers) and sugar syrup. All of this sugar is super concentrated and synthetic... so if you accidentally drop more than one pill into your coffee, you get a serious sugar overload. It is sometimes difficult to get real sugar for your coffee, as the synthetic varieties are rampant here.
There are so many nice people in Strategy & Operations here in Santiago, and I can see myself becoming good friends with many of them. We are discussing getting together weekly for wine, cheese and Spanish/English, as many people here are eager to help me with my Spanish but also get my help with their English. It is a great opportunity to become friends with real Chileans, and really get to know the country and the culture.




